Chicken Ciabatta Sandwich
6 Cooked/grilled Chicken Breasts (seasoned with salt and pepper)
1 lb cooked crisp bacon
Bri cheese, sliced thick
1 package Arugula or spinach
6 Ciabatta rolls, sliced in half
1 large yellow onion, sliced and sauteed until caramelized
Balsamic Vinegar
To assemble: Slice fresh ciabatta rolls in half, add sliced bri cheese, then bacon slices, cooked chicken breast, arugula, caramelized onions and drizzle a small amount of balsamic vinegar. EnJOY!
Three Fats Sandwich
Fresh Ciabatta Rolls
Butter, slightly softened
Prosciutto thin sliced (Use Good quality!)
Arugula
Olive oil (Good quality)
Split your rolls in half, spread a little butter on each side. Top one slice of ciabatta with a few slices of really good quality prosciutto, top with a handful of arugula, drizzle with olive oil, top with ciabatta roll. EnJOY!
