Rasberry's and Chocolate:
Rinse and dry rasberries. Put one chocolate or white chocolate chip in backwards so the flat side is facing out. A fun little not so naughty treat!
Chocolate Covered Strawberries:
If using candy melts, place them in a bowl and microwave on increments of 30 seconds, stirring each time until smooth. Dip strawberry in chocolate to coat and place on parchment paper to dry.
If using chocolate chips, use a good brand. To get the smoothest results, use a double boiler. Fill bottom of boiler pan with a few cups of water, not full! bring to a boil on stove, then turn off heat. Place top of double boiler on top of hot water and pour in chocolate chips. Stir until melted and smooth. Dip strawberries in and set chocolate covered berries on parchment paper to dry.
You can use sprinkles to top, just make sure to sprinkle immediately on the chocolate covered berries before the chocolate sets up.
You can also melt white chocolate and drizzle on top of the chocolate covered berries.
Do NOT refrigerate chocolate covered strawberries or they will "sweat". Keep them at room temp.
EnJOY!
