Turkey Chili

This is another fabulous recipe from Domenica Catelli's cookbook, Mom-a-licious. Have I mentioned I love her?! This is such a hearty and delish recipe. 

Turkey Chili

2 Tblsp extra virgin olive oil

1 medium yellow onion, chopped

2 Tblsp ground cumin

1-3 tsp red chili flakes(they are not spicy)

3 Tblsp fresh garlic, chopped

1 lb ground turkey

1 Tblsp soy sauce

1 14.5 oz can fire roasted organic crushed tomatoes (they sell them at safeway only)

2 15 oz cans black beans

2 15 oz cans kidney beans

1 cup water or chicken broth

optional: top with jack or chedder chese, fresh onion or sour cream.

1. In heavy pot, saute onion, cumin and pepper over medium heat with extra virgin olive oil. do not let onions brown. as onions become soft, about 5 minutes, add garlic and cook about 2 minutes.

2. add ground turkey and cook. stir and smash up turkey. once browned add soy sauce. add fire roasted tomatoes. add drained beans and chicken broth.

3. bring to a boil, turn down to medium heat and cook for 10 minutes. Serve and EnJOY!