Tortillas

I tried 2 different tortilla recipes this week and this one was my favorite. Lard seems to make all the difference. Thanks Molly Delmonte for your recipe! Your amazing and so are your recipes! This recipe is so easy to make that you will never buy tortillas again!

Tortillas

2 cup flour
1/4 cup lard (I used snow cap-mateca)
2 Tblsp oil
1 tsp salt
1/2 cup warm water

Mix flour, salt and lard until it resembles sant. Add oil and water until dough forms. Kneed until smooth and elastic, about 4 minutes. Rest covered about 1 hour. Heat cast iron pan over medium heat. Cut dough into about 12 pieces. Roll each piece out until almost transparent, using a rolling pin. Put in dry, hot cast iron until brown spots start to appear, about 45 seconds to 1 minute each side. Theyre done when they are no longer opaque. EnJOY!