Salt (We used regular sea salt) Tablespoon Hawaiian
Red Gold Sea
¼ cups Coconut Aminos Or Soy Sauce (We used soy sauce)
3 cloves Garlic, Grated
1 whole 3-
Piece Of Ginger, Grated
1 teaspoon Liquid Smoke
½ whole Onion, Cut Into 2 Pieces
Preheat oven to 325ºF. Line a 9×13 baking pan with foil.
Make deep slashes in pork with a knife. Place pork in pan. Sprinkle pork with Hawaiin sea salt.
Combine coconut aminos (or soy sauce), grated garlic, grated ginger, and liquid smoke. Rub mixture all over pork, working it into the slashes.
Place pork fatty side up. Place onion piece on each side of pork. Wrap pork tightly with foil, folding together 2 sheets of foil if necessary. Make sure the pork is completely sealed in there.
Bake at 325ºF for 5 hours. Shred pork and serve. EnJOY!