This recipe is from my very talented mother in law Ilene. I absolutely love this cake and can never get it enough! Thanks Ilene for sharing your recipe with me!
Yum Yum Cake
2 Tablespoons butter or margarine
¼ cup brown sugar
½ cup chopped pecans
Cream together to form the topping. Set aside.
1 ¾ cups flour
1 ½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
Blend these ingredients together.
Cream together: ½ cup butter or margarine
1 teaspoon vanilla
Add: 1 cup sugar and beat until fluffy
Add: 1 egg and beat until smooth
Add ¾ cup buttermilk alternately with the flour mixture until well mixed.
Add 1 1/3 cups miniature marshmallows and 1 cup chocolate chips.
Turn into a greased 9 x 9 x 2 baking pan. Cover evenly with topping.
Bake at 350 degrees for about 45 minutes. Cut into squares while it's hot. EnJOY!